Creamy Garlic Mushroom Penne

Penne pasta tossed in a rich, garlicky mushroom cream sauce with a hint of thyme.

SHOPPING LIST

• penne pasta400g
• chestnut mushrooms300g
• garlic3 cloves
• double cream200ml
• vegetable stock cube1
• dried thyme1 tsp
• butter25g
• parmesan50g
• salt1 tsp
• black pepper1 tsp

METHOD

1. 1Boil the penne in salted water until al dente, then drain.
2. 2Slice the mushrooms and finely chop the garlic.
3. 3Melt the butter in a large pan and fry the mushrooms until golden.
4. 4Add the garlic and thyme, cook for 1 minute.
5. 5Crumble in the stock cube and pour in the cream, stir well.
6. 6Simmer the sauce for 5 minutes until slightly thickened.
7. 7Stir in the cooked penne and grated parmesan.
8. 8Season with salt and pepper, then serve hot.

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