Creamy Coconut Chickpea Curry

A rich and comforting curry with chickpeas simmered in a spiced coconut sauce, served over fluffy rice.

SHOPPING LIST

• chickpeas2 tins
• coconut milk400ml
• onion1
• garlic3 cloves
• ginger20g
• curry powder2 tbsp
• ground turmeric1 tsp
• tomato puree2 tbsp
• long grain rice300g
• vegetable stock cube1
• olive oil1 tbsp

METHOD

1. 1Cook the rice according to packet instructions.
2. 2Heat the oil in a large pan and fry the chopped onion for 5 minutes until soft.
3. 3Add the crushed garlic, grated ginger, curry powder, and turmeric, and cook for 1 minute.
4. 4Stir in the tomato puree, drained chickpeas, coconut milk, and crumbled stock cube.
5. 5Simmer for 15 minutes until the sauce thickens slightly.
6. 6Serve the curry over the rice.

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