Creamy Basa Potato Bake

Layered potato and cream bake topped with white fish and served with steamed broccoli.

SHOPPING LIST

• basa fillets4
• potatoes800g
• double cream300ml
• garlic2 cloves
• milk100ml
• tenderstem broccoli300g
• butter20g
• plain flour1 tbsp

METHOD

1. 1Heat the oven to 200C and thinly slice the potatoes.
2. 2Layer the potatoes in a baking dish with the crushed garlic, then pour over the cream and milk mixed with salt and pepper.
3. 3Cover with foil and bake for 30 minutes, then uncover and bake for 10 minutes more until the potatoes are tender.
4. 4Meanwhile, melt the butter in a pan, stir in the flour, then whisk in a splash of the hot cream from the dish to make a sauce.
5. 5Sit the basa fillets on top of the potatoes, spoon over the sauce and bake for 12 minutes until the fish is opaque and flaking.
6. 6Steam the tenderstem broccoli for 5 minutes and serve alongside.

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