Couscous Salad with Feta and Mint

Fluffy couscous tossed with cucumber, tomatoes, and herbs, topped with salty feta and a lemony dressing.

SHOPPING LIST

• couscous300g
• vegetable stock cube1
• cucumber1
• cherry tomatoes200g
• feta cheese block200g
• fresh mint20g
• lemon1
• olive oil3 tbsp
• salt1 tsp
• black pepper1 tsp

METHOD

1. 1Place the couscous in a large bowl and crumble in the stock cube.
2. 2Pour over boiling water (about 450ml) and cover with a plate for 5 minutes.
3. 3Fluff the couscous with a fork and let it cool slightly.
4. 4Dice the cucumber and halve the cherry tomatoes.
5. 5Crumble the feta and finely chop the mint leaves.
6. 6Add the cucumber, tomatoes, feta, and mint to the couscous.
7. 7Whisk the lemon juice, olive oil, salt, and black pepper together.
8. 8Pour the dressing over the salad and toss well before serving.

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