Courgette and Lemon Pasta

A bright and creamy pasta dish with ribbons of courgette and a zingy lemon finish.

SHOPPING LIST

• spaghetti400g
• courgette2
• lemon1
• double cream200ml
• garlic clove2
• vegetable stock cube1
• olive oil2 tbsp
• black pepper1 tsp

METHOD

1. 1Cook the spaghetti in boiling salted water until al dente.
2. 2Slice the courgette into thin ribbons using a peeler.
3. 3Heat the olive oil in a pan and fry the sliced garlic for 1 minute.
4. 4Add the courgette ribbons and cook for 3 minutes until softened.
5. 5Crumble in the stock cube and add the cream, stirring to combine.
6. 6Zest and juice the lemon into the sauce, then season with black pepper.
7. 7Drain the spaghetti and toss through the courgette sauce.
8. 8Serve immediately with extra lemon zest on top.

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