Corned Beef Hash

Crispy potatoes and corned beef pan-fried until golden, topped with a fried egg.

SHOPPING LIST

• corned beef500g
• potatoes600g
• onion1
• eggs4
• vegetable oil3 tbsp
• worcestershire sauce1 tbsp
• salt1 tsp
• black pepper1 tsp

METHOD

1. 1Dice the potatoes into 1cm cubes and boil in salted water for 8 minutes until just tender, then drain.
2. 2Heat the oil in a large frying pan and cook the diced onion for 3 minutes.
3. 3Add the potatoes and fry for 10 minutes until golden and crispy.
4. 4Break the corned beef into chunks and add to the pan with the Worcestershire sauce.
5. 5Cook for 5 minutes until the beef is hot and the mixture is crispy on the bottom.
6. 6Fry the eggs in a separate pan for 3 minutes until the whites are set.
7. 7Serve the hash with a fried egg on top of each portion.

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