Cod and Chorizo Traybake

A one-pan roast of cod fillets, crispy chorizo, and sweet cherry tomatoes over baby potatoes.

SHOPPING LIST

• cod fillets4
• chorizo ring200g
• baby potatoes600g
• cherry tomatoes250g
• red onion1
• garlic clove3
• olive oil3 tbsp
• smoked paprika1 tsp
• lemon1
• parsley15g
• salt1 tsp
• black pepper1 tsp

METHOD

1. 1Preheat the oven to 200°C.
2. 2Halve the baby potatoes and slice the chorizo into rounds, then spread on a large baking tray.
3. 3Cut the red onion into wedges and crush the garlic, add to the tray with olive oil, smoked paprika, salt, and pepper.
4. 4Roast for 20 minutes until the potatoes are starting to crisp.
5. 5Add the cherry tomatoes and cod fillets to the tray, nestling the fish among the potatoes.
6. 6Drizzle with a little more oil and roast for 12-15 minutes until the cod is opaque and flakes easily.
7. 7Scatter with chopped parsley and serve with lemon wedges.

Price this at your supermarkets Beanie compares real prices and fills the basket for you Share this recipe