Coconut Basa with Fragrant Rice

Basa simmered in a creamy coconut and mild curry sauce, served over fluffy rice.

SHOPPING LIST

• basa fillets4
• coconut milk1 tin
• curry powder2 tsp
• onion1
• garlic granules1 tsp
• long grain rice300g
• vegetable oil1 tbsp
• lime1
• salt1 tsp

METHOD

1. 1Cook the rice according to the packet instructions and keep warm.
2. 2Soften the diced onion in oil in a deep pan for 5 minutes.
3. 3Stir in the curry powder and garlic granules and cook for 1 minute.
4. 4Pour in the coconut milk with 100ml water and bring to a gentle simmer.
5. 5Add the basa in chunks and cook for 8 to 10 minutes until the fish flakes and is cooked through.
6. 6Season with salt and a squeeze of lime, then spoon over the rice.

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