Classic Chicken Noodle Soup

A comforting broth with tender chicken, soft noodles and vegetables, perfect for a simple family meal.

SHOPPING LIST

• chicken breast fillets400g
• chicken stock cube2
• egg noodles200g
• carrot2
• celery2 sticks
• onion1
• garlic cloves2
• dried thyme1 tsp
• salt1 tsp
• black pepper1 tsp
• olive oil1 tbsp

METHOD

1. 1Heat the oil in a large pot and cook the chopped onion, carrot and celery for 5 minutes.
2. 2Add the crushed garlic and thyme, cook for 1 minute.
3. 3Pour in 1.5 litres of water, crumble in the stock cubes and bring to a boil.
4. 4Add the whole chicken breasts and simmer for 15 minutes until cooked through with no pink.
5. 5Remove the chicken, shred it with two forks, then return to the pot.
6. 6Add the noodles and cook for 4 minutes until soft.
7. 7Season with salt and pepper, then ladle into bowls.

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