Chorizo and Egg Hash

Crispy potatoes with chorizo, peppers, and fried eggs for a satisfying dinner.

SHOPPING LIST

• potatoes600g
• chorizo ring200g
• red pepper1
• onion1
• eggs4
• olive oil2 tbsp
• paprika1 tsp
• salt1 tsp
• black pepper0.5 tsp

METHOD

1. 1Cut potatoes into small cubes and microwave for 5 minutes to soften.
2. 2Slice chorizo and fry in oil in a large pan for 3 minutes until crisp.
3. 3Add chopped onion and pepper, cook for 5 minutes.
4. 4Add potatoes and paprika, fry for 10 minutes until golden and crispy.
5. 5Season with salt and pepper, push hash to one side of the pan.
6. 6Crack eggs into the empty side, cover and cook for 3 minutes until whites set.
7. 7Serve hash with a fried egg on top of each portion.

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