Chorizo and Butter Bean Stew

A rich tomato and paprika stew with chorizo and creamy butter beans.

SHOPPING LIST

• chorizo ring250g
• butter beans2 tins
• chopped tomatoes2 tins
• onion1
• garlic cloves3
• paprika2 tsp
• olive oil1 tbsp
• vegetable stock cube1
• salt0.5 tsp
• black pepper0.5 tsp

METHOD

1. 1Slice chorizo into half-moons and fry in oil for 5 minutes until crisp.
2. 2Add chopped onion and crushed garlic, cook for 3 minutes.
3. 3Stir in paprika and crumbled stock cube.
4. 4Pour in chopped tomatoes and drained butter beans.
5. 5Simmer for 15 minutes, stirring occasionally.
6. 6Season with salt and pepper, serve hot.

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