Chilli Lime Sweet Potato Rice Bowl

Roasted sweet potato and warm rice tossed with chilli, lime and spring onion for a bright, filling bowl.

SHOPPING LIST

• sweet potato700g
• long grain rice300g
• red chilli1
• lime2
• spring onion4
• ground cumin1 tsp
• olive oil2 tbsp
• black beans1 tin
• salt1 tsp
• black pepper1 tsp

METHOD

1. 1Heat the oven to 220C.
2. 2Cut the sweet potato into 2cm cubes and toss with the oil, cumin, salt and pepper.
3. 3Roast for 25 minutes until tender and browned at the edges.
4. 4Meanwhile cook the rice in salted boiling water for 12 minutes, then drain.
5. 5Drain and rinse the black beans and warm them through in a pan.
6. 6Fluff the rice and stir through the zest and juice of the limes and the sliced chilli.
7. 7Fold in the roasted sweet potato and black beans.
8. 8Scatter over the sliced spring onion and serve warm.

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