Chickpea Shawarma Wraps

Spiced roasted chickpeas wrapped in flatbreads with crunchy slaw and a creamy tahini sauce.

SHOPPING LIST

• chickpeas2 tins
• ground cumin1 tbsp
• ground coriander1 tbsp
• smoked paprika1 tsp
• garlic powder1 tsp
• olive oil2 tbsp
• flatbreads4
• cabbage200g
• carrot2
• tahini2 tbsp
• lemon1
• greek yogurt100g

METHOD

1. 1Preheat the oven to 200°C.
2. 2Drain and dry the chickpeas, then toss with oil and all the spices.
3. 3Roast the chickpeas for 20 minutes until crispy.
4. 4Shred the cabbage and grate the carrots, then mix with lemon juice.
5. 5Mix the tahini, yogurt, and a squeeze of lemon to make a sauce.
6. 6Warm the flatbreads and fill with slaw, chickpeas, and a drizzle of sauce.

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