Chickpea and Tomato Traybake with Feta

A vibrant traybake of chickpeas, cherry tomatoes, and peppers with feta.

SHOPPING LIST

• chickpeas2 tins
• cherry tomatoes250g
• red pepper2
• red onion1
• feta200g
• olive oil2 tbsp
• dried oregano1 tsp
• garlic clove2
• salt1 tsp
• black pepper1 tsp

METHOD

1. 1Preheat the oven to 200°C (fan 180°C).
2. 2Drain and rinse the chickpeas, then place in a large baking dish.
3. 3Halve the cherry tomatoes, slice the peppers and red onion, and add to the dish.
4. 4Crush the garlic and mix with the olive oil, oregano, salt, and pepper, then pour over the vegetables and toss.
5. 5Crumble the feta over the top.
6. 6Roast for 25-30 minutes until the vegetables are tender and the feta is golden.
7. 7Serve hot with crusty bread if desired.

Price this at your supermarkets Beanie compares real prices and fills the basket for you Share this recipe