Chicken Salad Wraps

Soft tortillas filled with shredded chicken, crunchy lettuce, and a light yogurt-based dressing.

SHOPPING LIST

• chicken breast fillets2
• plain yogurt150g
• english mustard1 tbsp
• iceberg lettuce1
• flour tortillas8
• salt1 tsp
• black pepper1 tsp

METHOD

1. 1Poach the chicken breast fillets in simmering water for 15 minutes until cooked through with no pink.
2. 2Drain the chicken and let it cool slightly.
3. 3Shred the chicken with two forks.
4. 4Mix the plain yogurt with the english mustard, salt, and black pepper.
5. 5Shred the iceberg lettuce finely.
6. 6Warm the flour tortillas in a dry frying pan for 30 seconds each side.
7. 7Spread the yogurt dressing over each tortilla.
8. 8Add shredded chicken and lettuce to each tortilla.
9. 9Roll the tortillas tightly and cut in half.

Price this at your supermarkets Beanie compares real prices and fills the basket for you Share this recipe