Chicken Larb Lettuce Wraps

A zesty, herby minced chicken salad served in crisp lettuce cups.

SHOPPING LIST

• chicken mince500g
• little gem lettuce2
• red onion1
• fresh mint1 bunch
• fresh coriander1 bunch
• fish sauce2 tbsp
• lime2
• brown sugar1 tsp
• jasmine rice200g
• vegetable oil1 tbsp

METHOD

1. 1Cook the jasmine rice according to the packet instructions and keep warm.
2. 2Finely chop the red onion.
3. 3Heat the vegetable oil in a frying pan and add the chicken mince.
4. 4Cook the chicken mince for 8-10 minutes, breaking it up, until cooked through with no pink.
5. 5Stir in the fish sauce, brown sugar and juice of 1 lime, and cook for 2 minutes.
6. 6Remove from the heat and stir through the chopped red onion, most of the mint and coriander leaves.
7. 7Separate the little gem lettuce into leaves.
8. 8Spoon the chicken mixture into the lettuce leaves.
9. 9Garnish with the remaining herbs and serve with rice and lime wedges.

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