Chicken Korma

Mild and creamy chicken curry with ground almonds and gentle spices, a comforting dish for all ages.

SHOPPING LIST

• chicken breast fillets500g
• onion1
• garlic cloves3
• ginger20g
• ground almonds50g
• ground cumin1 tsp
• ground coriander1 tsp
• turmeric0.5 tsp
• garam masala1 tsp
• double cream150ml
• chicken stock200ml
• vegetable oil2 tbsp
• salt1 tsp

METHOD

1. 1Cut the chicken into chunks and season with salt.
2. 2Heat oil in a pan and brown the chicken for 5 minutes, then remove and set aside.
3. 3Fry the onion, garlic, and ginger in the same pan for 5 minutes until soft.
4. 4Add the cumin, coriander, turmeric, and garam masala, and stir for 1 minute.
5. 5Return the chicken to the pan and pour in the chicken stock.
6. 6Simmer for 15 minutes until the chicken is cooked through with no pink.
7. 7Stir in the ground almonds and cream, and cook for 5 minutes until thickened.
8. 8Serve hot with rice or naan.

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