Chicken Chow Mein with Vegetables

Stir-fried egg noodles with chicken strips, cabbage, carrots and a savoury soy dressing.

SHOPPING LIST

• chicken breast fillets400g
• egg noodles300g
• sunflower oil2 tbsp
• garlic clove2
• ginger20g
• white cabbage200g
• carrot2
• spring onion4
• soy sauce3 tbsp
• oyster sauce2 tbsp

METHOD

1. 1Cook noodles according to packet instructions, drain and set aside.
2. 2Slice chicken into thin strips and season with a pinch of salt and pepper.
3. 3Heat oil in a wok, add chicken and stir-fry until cooked through with no pink.
4. 4Add sliced garlic, grated ginger, shredded cabbage and carrot, cook for 3 minutes.
5. 5Add noodles, soy sauce and oyster sauce, toss everything together.
6. 6Stir-fry for 2 more minutes until hot and well combined.
7. 7Top with sliced spring onions and serve.

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