Chicken Caesar-Style Salad

Crisp romaine lettuce tossed with a creamy caesar-style dressing and topped with golden chicken breast strips.

SHOPPING LIST

• chicken breast fillets4
• romaine lettuce2 heads
• caesar dressing150ml
• parmesan cheese50g
• ciabatta bread200g
• olive oil2 tbsp
• salt1 tsp
• black pepper1 tsp

METHOD

1. 1Heat a griddle pan over medium-high heat.
2. 2Season the chicken breast fillets with salt and black pepper.
3. 3Cook the chicken for 6-7 minutes each side until cooked through with no pink.
4. 4Slice the ciabatta bread into cubes and toss with olive oil.
5. 5Toast the bread cubes in a dry frying pan until golden and crisp.
6. 6Wash and chop the romaine lettuce into bite-sized pieces.
7. 7Slice the cooked chicken into strips.
8. 8Toss the lettuce with caesar dressing and parmesan cheese.
9. 9Top with chicken strips and crispy bread cubes.

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