Chicken Burrito-Style Rice Bowl

Spiced chicken pieces over rice with black beans, sweetcorn, and a zesty lime yogurt.

SHOPPING LIST

• chicken breast fillets4
• long grain rice300g
• black beans1 tin
• sweetcorn200g
• plain yogurt150g
• lime1
• smoked paprika1 tsp
• ground cumin1 tsp
• olive oil2 tbsp
• salt1 tsp
• black pepper1 tsp

METHOD

1. 1Cook the long grain rice according to packet instructions.
2. 2Cut the chicken breast fillets into bite-sized pieces.
3. 3Mix the smoked paprika, ground cumin, salt, and black pepper.
4. 4Toss the chicken pieces in the spice mix.
5. 5Heat the olive oil in a frying pan over medium heat.
6. 6Cook the chicken for 8-10 minutes until cooked through with no pink.
7. 7Drain and rinse the black beans and sweetcorn.
8. 8Mix the yogurt with the lime juice.
9. 9Divide the rice between four bowls.
10. 10Top with chicken, black beans, sweetcorn, and a dollop of lime yogurt.

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