Chicken and Sweetcorn Chowder

A thick, comforting soup with chicken, sweetcorn and potatoes, perfect with crusty bread.

SHOPPING LIST

• chicken breast fillets400g
• sweetcorn1 tin
• potato400g
• onion1
• chicken stock cube1
• milk300ml
• plain flour2 tbsp
• butter20g
• bay leaf1

METHOD

1. 1Dice the chicken into small pieces and season with salt and pepper.
2. 2Melt butter in a large pot and cook the chicken until golden and cooked through with no pink, then set aside.
3. 3Chop the onion and potato into small cubes.
4. 4In the same pot, soften the onion for 3 minutes, then add the potato and bay leaf.
5. 5Crumble in the stock cube and add 500ml water, bring to a simmer and cook for 10 minutes until potato is tender.
6. 6Mix the flour with a little milk to form a paste, then stir in the rest of the milk.
7. 7Pour the milk mixture into the pot along with the sweetcorn and chicken.
8. 8Simmer for 5 minutes until thickened, remove the bay leaf and serve.

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