Chicken and Couscous Salad

Fluffy couscous with shredded chicken, cucumber, and a lemony dressing.

SHOPPING LIST

• couscous250g
• chicken breast fillets3
• cucumber1
• cherry tomatoes200g
• lemon1
• olive oil2 tbsp
• ground coriander1 tsp
• salt1 tsp
• black pepper1 tsp

METHOD

1. 1Season the chicken breast fillets with ground coriander, salt, and black pepper.
2. 2Grill the chicken on a hot griddle pan for 6-7 minutes each side until cooked through with no pink.
3. 3Place the couscous in a bowl and cover with boiling water.
4. 4Cover the bowl and leave for 5 minutes, then fluff with a fork.
5. 5Dice the cucumber and halve the cherry tomatoes.
6. 6Slice the cooked chicken into strips.
7. 7Mix the lemon juice with the olive oil.
8. 8Combine the couscous, cucumber, tomatoes, and chicken in a large bowl.
9. 9Pour the lemon dressing over and toss well.

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