Chicken and Chorizo Rice

A smoky one-pan dinner with juicy chicken, spicy chorizo, and tender rice.

SHOPPING LIST

• chicken thigh fillets500g
• chorizo ring200g
• long grain rice300g
• chicken stock cube1
• paprika2 tsp
• garlic cloves3
• onion1
• red pepper1
• olive oil2 tbsp
• salt1 tsp
• black pepper1 tsp

METHOD

1. 1Heat oil in a large pan and brown the chicken thighs for 5 minutes, then remove.
2. 2Slice the chorizo and fry in the same pan for 3 minutes until crisp.
3. 3Add chopped onion, pepper, and crushed garlic, cook for 5 minutes.
4. 4Stir in rice, paprika, and crumbled stock cube, coat well.
5. 5Pour in 700ml boiling water and return chicken to the pan.
6. 6Cover and simmer for 20 minutes until rice is tender and chicken is cooked through with no pink.
7. 7Season with salt and pepper, rest for 5 minutes, then serve.

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