Cheesy Veggie Stromboli with Balsamic Salad

A rolled pizza dough filled with melted cheese and roasted peppers, sliced and served with a sharp balsamic salad.

SHOPPING LIST

• pizza dough500g
• mozzarella250g
• red pepper2
• courgette1
• passata4 tbsp
• dried oregano1 tsp
• olive oil2 tbsp
• balsamic vinegar2 tbsp
• salad leaves100g
• salt1 tsp

METHOD

1. 1Heat the oven to 200C and line a baking tray.
2. 2Slice the peppers and courgette thinly and toss with 1 tbsp oil and salt.
3. 3Roll the pizza dough into a large rectangle on the tray.
4. 4Spread the passata over the dough, leaving a border, then layer the vegetables, torn mozzarella and oregano.
5. 5Roll the dough up from the long side and pinch the seam to seal.
6. 6Brush with the remaining oil and bake for 25 minutes until golden and cooked through.
7. 7Toss the salad leaves with balsamic vinegar and serve alongside thick slices of stromboli.

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