Cheesy Tomato Gnocchi One Pot

Soft gnocchi simmered in a tomato sauce and topped with melted mozzarella, all in one pan.

SHOPPING LIST

• gnocchi800g
• chopped tomatoes2 tins
• garlic3 cloves
• dried oregano1 tbsp
• mozzarella250g
• olive oil2 tbsp
• salt1 tsp
• basil10g

METHOD

1. 1Heat the olive oil in a large ovenproof pan and fry the crushed garlic for 30 seconds.
2. 2Add the chopped tomatoes, oregano and salt and simmer for 8 minutes.
3. 3Stir in the gnocchi and cook for 5 minutes until tender.
4. 4Heat the grill to high.
5. 5Tear the mozzarella over the top and grill for 5 minutes until golden and bubbling.
6. 6Scatter with basil leaves and serve straight from the pan.

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