Cheesy Omelette with Oven Chips

A fluffy cheese omelette served with golden crispy oven chips for a classic comfort meal.

SHOPPING LIST

• eggs8
• cheddar cheese120g
• oven chips800g
• milk2 tbsp
• butter2 tbsp
• salt1 tsp
• black pepper1 tsp

METHOD

1. 1Preheat the oven to 220°C and spread the chips on a baking tray.
2. 2Bake the chips for 20-25 minutes until golden and crisp.
3. 3Meanwhile, beat the eggs with the milk, salt and pepper.
4. 4Grate the cheese.
5. 5Melt the butter in a non-stick frying pan over medium heat.
6. 6Pour in the egg mixture and cook gently, pulling the edges in with a spatula.
7. 7When nearly set, scatter the cheese over half the omelette and fold it over.
8. 8Slide onto plates and serve with the hot chips.

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