Cheesy Bubble and Squeak with Fried Egg and Walnut Salad

Crispy cheesy potato cakes topped with a runny fried egg and a crunchy walnut side salad.

SHOPPING LIST

• potatoes800g
• cabbage300g
• cheddar100g
• eggs4
• walnuts50g
• salad leaves100g
• olive oil2 tbsp
• butter20g
• salt1 tsp
• pepper1 tsp

METHOD

1. 1Boil the potatoes for 15 minutes until tender, then drain and roughly mash.
2. 2Shred the cabbage and boil for 4 minutes, then drain well.
3. 3Mix the potato, cabbage and grated cheddar, season with salt and pepper, and shape into 4 patties.
4. 4Heat the butter and half the oil in a frying pan and fry the patties for 4 minutes each side until golden and crisp.
5. 5Wipe the pan, add the remaining oil and fry the eggs until the whites are set and the yolks runny.
6. 6Toss the salad leaves and walnuts with a little oil and seasoning.
7. 7Plate the bubble and squeak, top each with a fried egg and serve the walnut salad alongside.

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