Cheesy Baked Basa with Roast Veg

Baked basa topped with melted cheese and served with roasted Mediterranean vegetables.

SHOPPING LIST

• basa fillets4
• courgette1
• red pepper1
• cherry tomatoes200g
• onion1
• mozzarella125g
• olive oil2 tbsp
• dried oregano1 tsp
• salt1 tsp

METHOD

1. 1Heat the oven to 200C.
2. 2Chop the courgette, pepper and onion and spread on a tray with the cherry tomatoes.
3. 3Drizzle with olive oil, scatter with oregano and salt, and roast for 15 minutes.
4. 4Push the veg to one side and lay the basa on the tray.
5. 5Tear the mozzarella over the fish.
6. 6Bake for 15 minutes until the fish is cooked through and flaking and the cheese is golden.
7. 7Serve straight from the tray.

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