Cheesy Baked Basa with Peas and Garlic Butter

Oven-baked basa fillets topped with melted cheese, served with buttery peas and greens.

SHOPPING LIST

• basa fillets4
• butter50g
• garlic3 cloves
• cheddar80g
• frozen peas300g
• spring greens200g
• lemon1
• salt1 tsp
• black pepper1 tsp

METHOD

1. 1Heat the oven to 200C and place the basa fillets in a baking dish.
2. 2Melt the butter with the crushed garlic and pour half over the fish.
3. 3Season the fish with salt and pepper, then scatter over the grated cheddar.
4. 4Bake for 15 minutes until the fish flakes easily and the cheese is golden.
5. 5Boil the peas and shredded spring greens for 4 minutes, then drain.
6. 6Toss the greens and peas with the remaining garlic butter and a squeeze of lemon.
7. 7Serve the baked fish alongside the buttery greens.

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