Cheesy Bacon and Potato Bake

Layered potato, bacon and cream baked with melted cheese for a rich, comforting gratin.

SHOPPING LIST

• potatoes1kg
• bacon200g
• double cream300ml
• milk200ml
• cheddar150g
• garlic2 cloves
• butter20g
• salt1 tsp

METHOD

1. 1Slice the potatoes thinly and chop the bacon.
2. 2Rub a baking dish with the butter and crushed garlic.
3. 3Layer the potatoes and bacon, seasoning with salt as you go.
4. 4Mix the cream and milk and pour over the layers.
5. 5Cover with foil and bake at 180C for 50 minutes.
6. 6Remove the foil, scatter over the cheddar and bake for 20 minutes until golden and the potatoes are tender.

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