Cheese and Veg Frittata

Baked egg frittata packed with peppers, courgette, and cheddar, perfect for dinner.

SHOPPING LIST

• eggs8
• courgette1
• red pepper1
• red onion1
• cheddar cheese120g
• olive oil2 tbsp
• salt1 tsp
• dried oregano1 tsp

METHOD

1. 1Preheat the grill to high.
2. 2Heat the oil in an ovenproof frying pan and cook the sliced onion, pepper, and courgette for 5 minutes until softened.
3. 3Beat the eggs with salt and oregano in a bowl.
4. 4Pour the eggs over the vegetables and cook on the hob for 5 minutes until the edges set.
5. 5Sprinkle the grated cheese over the top.
6. 6Place the pan under the grill for 4 minutes until the frittata is set and golden brown.
7. 7Slice into wedges and serve warm.

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