Cauliflower Mac and Cheese with Peas

Creamy cheese sauce folded into macaroni and tender cauliflower florets, topped with peas for a veg-packed family dinner.

SHOPPING LIST

• macaroni400g
• cauliflower1
• frozen peas200g
• butter50g
• plain flour50g
• milk600ml
• cheddar cheese200g
• mustard powder1 tsp
• salt1 tsp
• black pepper1 tsp

METHOD

1. 1Boil the macaroni in salted water for 8 minutes, adding the cauliflower florets for the last 4 minutes.
2. 2Add the frozen peas for the final 2 minutes, then drain all together.
3. 3Melt the butter in a saucepan, stir in the flour and mustard powder, and cook for 1 minute.
4. 4Gradually whisk in the milk and simmer for 5 minutes until thickened.
5. 5Stir in the grated cheddar cheese, salt, and pepper until melted.
6. 6Mix the cheese sauce into the drained pasta, cauliflower, and peas.
7. 7Serve immediately, or grill for 3 minutes for a golden top.

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