Cauliflower Cheese Soup with Cheddar Onion Toasts

A smooth, cheesy cauliflower soup served with crisp cheddar and onion topped toast.

SHOPPING LIST

• cauliflower1
• onion1
• vegetable stock cube1
• cheddar150g
• milk200ml
• bread4 slices
• butter30g

METHOD

1. 1Chop the cauliflower and onion and simmer in 800ml stock for 20 minutes until soft.
2. 2Blend until smooth, then stir in the milk and most of the grated cheddar.
3. 3Season the soup and keep warm.
4. 4Toast the bread and top with the remaining cheddar and a little finely chopped onion.
5. 5Grill the toasts until the cheese bubbles.
6. 6Serve the soup with the cheddar onion toasts on the side.

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