Carrot Tarte Tatin with Goats' Cheese

Sweet roasted carrots under a crisp pastry lid, turned out and drizzled with soft goats' cheese.

SHOPPING LIST

• carrots700g
• puff pastry320g
• butter40g
• sugar2 tbsp
• goats cheese120g
• thyme1 tsp

METHOD

1. 1Heat the oven to 200C and halve the carrots lengthways.
2. 2Melt the butter and sugar in an ovenproof pan, then arrange the carrots cut-side down and cook for 10 minutes.
3. 3Scatter over the thyme, then lay the pastry over the carrots and tuck the edges in.
4. 4Bake for 25 minutes until the pastry is golden and puffed.
5. 5Turn out onto a plate, crumble over the goats' cheese and serve.

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