£4–£7 at Tesco · around £1.37 a portion
⏱ 45 min serves 4

Caribbean Chicken Curry

A fragrant, mildly spicy curry with tender chicken pieces and sweet potato chunks.

SHOPPING LIST

  • chicken breast fillets500g
  • curry powder2 tbsp
  • sweet potato2
  • onion1
  • garlic cloves3
  • chicken stock cube1
  • coconut milk400ml
  • vegetable oil2 tbsp

METHOD

  1. 1Chop the chicken into bite-sized pieces and coat with half the curry powder.
  2. 2Peel and chop the sweet potato into cubes, and finely chop the onion and garlic.
  3. 3Heat the oil in a deep pan and fry the onion, garlic, and remaining curry powder for 2 minutes.
  4. 4Add the chicken and sweet potato, stirring for 5 minutes until lightly browned.
  5. 5Crumble in the stock cube, pour in the coconut milk, and add 200ml water.
  6. 6Simmer for 25 minutes until the chicken is cooked through and the sweet potato is soft.
  7. 7Serve hot with rice or bread.
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