Butternut and Goats' Cheese Tart

A golden puff pastry tart topped with sweet roasted squash, crumbled goats' cheese and thyme.

SHOPPING LIST

• puff pastry320g
• butternut squash600g
• goats cheese150g
• red onion1
• dried thyme1 tsp
• olive oil1 tbsp
• salt1 tsp

METHOD

1. 1Heat the oven to 200C and line a baking tray with the pastry, scoring a border around the edge.
2. 2Toss the cubed squash and sliced onion with oil, thyme and salt and roast for 15 minutes.
3. 3Spread the roasted vegetables over the pastry inside the border.
4. 4Crumble over the goats' cheese.
5. 5Bake for 20 minutes until the pastry is puffed and golden.
6. 6Slice and serve warm.

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