Bonfire Night Pizza

A crisp pizza base topped with smoky spiced tomato sauce, peppers and melting mozzarella for a warming autumn supper.

SHOPPING LIST

• plain flour300g
• dried yeast7g
• olive oil2 tbsp
• passata250ml
• smoked paprika1 tsp
• dried chilli flakes1 tsp
• red pepper1
• mozzarella250g
• salt1 tsp

METHOD

1. 1Heat the oven to 220C and mix the flour, yeast, salt, oil and 180ml warm water into a dough.
2. 2Knead for 5 minutes, then stretch into two large rounds on oiled baking trays.
3. 3Stir the paprika and chilli flakes into the passata and spread over the bases.
4. 4Slice the pepper thinly and scatter over with torn mozzarella.
5. 5Bake for 15 to 18 minutes until the crust is golden and the cheese bubbles.

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