Blackened Salmon with Charred Corn and Feta

Spiced salmon fillets with smoky charred corn, crumbled feta and a squeeze of lime.

SHOPPING LIST

• salmon fillets4
• sweetcorn1 tin
• feta100g
• lime1
• smoked paprika2 tsp
• ground cumin1 tsp
• dried oregano1 tsp
• olive oil2 tbsp
• salt1 tsp
• pepper1 tsp

METHOD

1. 1Mix the paprika, cumin, oregano, salt and pepper and rub over the salmon fillets.
2. 2Heat 1 tbsp olive oil in a frying pan and cook the salmon skin-side down for 4 minutes.
3. 3Flip the salmon and cook for 3 minutes more until cooked through and flaking.
4. 4Remove the salmon and add the remaining oil and drained sweetcorn to the pan.
5. 5Cook the corn for 5 minutes until charred in spots.
6. 6Serve the salmon on the charred corn, crumble over the feta and squeeze over the lime.

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