Black Bean Tacos with Lime Crema

Warm tortillas filled with spiced black beans, crunchy slaw, and a cool lime yogurt sauce.

SHOPPING LIST

• black beans2 tins
• taco seasoning2 tbsp
• soft corn tortillas12
• cabbage150g
• carrot1
• greek yogurt150g
• lime1
• olive oil1 tbsp

METHOD

1. 1Warm the tortillas in a dry pan or microwave.
2. 2Heat the oil in a pan, add the drained black beans and taco seasoning, and cook for 5 minutes until hot.
3. 3Shred the cabbage and grate the carrot, then mix together.
4. 4Mix the yogurt with the lime juice to make a crema.
5. 5Fill each tortilla with beans, slaw, and a drizzle of crema.

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