Bengali Basa Curry with Spinach Potatoes

Basa simmered in a spiced tomato curry with spinach and soft potatoes.

SHOPPING LIST

• basa fillets4
• potatoes500g
• spinach200g
• tinned tomatoes1 tin
• onion1
• garlic3 cloves
• ginger20g
• ground cumin2 tsp
• ground coriander2 tsp
• turmeric1 tsp
• vegetable oil2 tbsp
• salt1 tsp

METHOD

1. 1Dice the potatoes and boil in salted water for 12 minutes, then drain.
2. 2Fry the chopped onion in oil for 6 minutes until soft.
3. 3Add the crushed garlic, grated ginger and spices and cook for 1 minute.
4. 4Pour in the tinned tomatoes and simmer for 8 minutes.
5. 5Add the potatoes and spinach and cook for 4 minutes.
6. 6Lay the basa in the sauce, cover and simmer for 8 minutes until cooked through.
7. 7Season with salt and serve.

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