Beetroot, Feta and Quinoa Salad

Roasted beetroot tossed with fluffy quinoa, crumbled Greek cheese and a lemon dressing.

SHOPPING LIST

• beetroot500g
• quinoa200g
• feta150g
• olive oil3 tbsp
• lemon1
• spinach100g
• salt1 tsp
• black pepper1 tsp

METHOD

1. 1Heat the oven to 200C and cut the beetroot into wedges.
2. 2Toss the beetroot with 1 tbsp olive oil, salt and pepper and roast for 30 minutes.
3. 3Rinse the quinoa and simmer in double its volume of water for 15 minutes.
4. 4Drain the quinoa and leave to steam for 5 minutes.
5. 5Whisk the lemon juice with the remaining olive oil.
6. 6Toss the warm quinoa with the spinach until it wilts.
7. 7Fold through the beetroot, crumble over the feta and drizzle with the dressing.

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