Beef Teriyaki with Broccoli

Tender beef strips in a glossy teriyaki sauce with crisp broccoli and rice.

SHOPPING LIST

• beef stir-fry strips500g
• soy sauce4 tbsp
• mirin3 tbsp
• sugar2 tbsp
• garlic clove2
• ginger15g
• cornflour1 tbsp
• broccoli300g
• jasmine rice300g
• spring onions2
• sesame seeds1 tsp

METHOD

1. 1Mix soy sauce, mirin, sugar, crushed garlic, grated ginger and cornflour with 100ml water.
2. 2Cook rice according to packet instructions.
3. 3Cut broccoli into small florets and steam for 3 minutes.
4. 4Heat a wok or large pan over high heat.
5. 5Stir-fry beef strips for 2-3 minutes until browned but still pink inside.
6. 6Pour the teriyaki sauce into the pan with the beef.
7. 7Simmer for 2-3 minutes until the sauce thickens and the beef is cooked through.
8. 8Add broccoli and toss to coat.
9. 9Serve beef and broccoli over rice, scatter with sliced spring onions and sesame seeds.

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