£6–£9.50 at Tesco · around £1.88 a portion
⏱ 25 min serves 4

Beef Stir-Fry with Noodles

Quick-cooked beef strips with crunchy vegetables in a savoury soy sauce over noodles.

SHOPPING LIST

  • beef stir fry strips500g
  • egg noodles300g
  • broccoli1 head
  • carrot2
  • red pepper1
  • soy sauce4 tbsp
  • garlic2 cloves
  • ginger1 tbsp
  • vegetable oil2 tbsp

METHOD

  1. 1Cook the noodles according to packet instructions, then drain and set aside.
  2. 2Cut the broccoli into small florets, the carrots into matchsticks, and the pepper into strips.
  3. 3Heat the oil in a wok or large frying pan over high heat.
  4. 4Add the beef strips and stir-fry for 3-4 minutes until browned but still pink inside, then remove.
  5. 5Add the garlic, ginger, and vegetables to the pan and stir-fry for 4-5 minutes until crisp-tender.
  6. 6Return the beef to the pan, add the soy sauce and noodles, and toss everything for 2 minutes until hot.
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