Beef Stir Fry

Thin strips of beef with crunchy vegetables in a savoury garlic and ginger sauce.

SHOPPING LIST

• beef stir fry strips500g
• egg noodles300g
• broccoli1 head
• carrot2
• red pepper1
• garlic clove3
• fresh ginger20g
• soy sauce4 tbsp
• sesame oil1 tbsp
• cornflour1 tbsp
• vegetable oil2 tbsp
• salt1 tsp

METHOD

1. 1Cook the egg noodles in boiling water for 4 minutes, then drain and set aside.
2. 2Mix the soy sauce, sesame oil, cornflour and 100ml of water in a small bowl to make the sauce.
3. 3Heat the vegetable oil in a wok over high heat and stir-fry the beef strips for 3 minutes until browned, then remove from the wok.
4. 4Add the chopped broccoli, carrot and pepper to the wok and stir-fry for 4 minutes until just tender.
5. 5Add the garlic and grated ginger, and cook for 1 minute until fragrant.
6. 6Return the beef to the wok, pour in the sauce and toss for 2 minutes until everything is coated and the beef is cooked through with no pink.
7. 7Add the noodles and toss for 1 minute to combine, season with salt, and serve hot.

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