Beef Quesadillas

Crispy tortillas packed with spiced beef and melted cheese, served with a simple dip for a satisfying family meal.

SHOPPING LIST

• beef mince400g
• flour tortillas8
• cheddar cheese200g
• red pepper1
• red onion1
• ground cumin1 tbsp
• chilli powder1 tsp
• olive oil1 tbsp
• salt1 tsp
• black pepper1 tsp

METHOD

1. 1Thinly slice the red pepper and red onion.
2. 2Heat the oil in a frying pan and cook the beef mince for 8 minutes, breaking it up, until browned all over.
3. 3Add the pepper, onion, cumin, chilli powder, salt, and pepper to the beef and cook for 5 minutes until softened.
4. 4Grate the cheddar cheese.
5. 5Lay 4 tortillas flat, divide the beef mixture and cheese between them, then top with the remaining tortillas.
6. 6Heat a dry frying pan over medium heat and cook each quesadilla for 2-3 minutes per side until golden and the cheese melts.
7. 7Cut into wedges and serve hot.

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