Beef and Mushroom Pie

A rich beef and mushroom filling under a golden puff pastry top.

SHOPPING LIST

• beef stewing steak500g
• chestnut mushrooms200g
• onion1
• beef stock cube1
• puff pastry320g
• plain flour2 tbsp
• tomato puree1 tbsp
• egg1

METHOD

1. 1Preheat the oven to 180°C.
2. 2Cut the beef into chunks and toss in flour.
3. 3Brown the beef in a hot pan for 5 minutes.
4. 4Add the chopped onion and sliced mushrooms, cook for 5 minutes.
5. 5Stir in the tomato puree, stock cube, and 400ml of water.
6. 6Simmer for 45 minutes until the beef is tender.
7. 7Transfer the filling to a pie dish.
8. 8Top with the puff pastry and brush with beaten egg.
9. 9Bake for 25 minutes until the pastry is golden and puffed.

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