Beef and Chickpea Curry

Beef mince and chickpeas in a spicy, tangy tomato sauce, served with rice.

SHOPPING LIST

• beef mince500g
• chickpeas1 tin
• onion1
• garlic cloves2
• ginger15g
• tomato passata400ml
• curry powder2 tbsp
• chilli powder1 tsp
• ground cumin1 tsp
• vegetable oil1 tbsp
• salt1 tsp
• basmati rice300g

METHOD

1. 1Drain and rinse the chickpeas and set aside.
2. 2Heat the oil in a large pan and brown the beef mince for 5 minutes, breaking it up with a spoon.
3. 3Add the chopped onion and cook for 5 minutes until soft.
4. 4Add the crushed garlic, grated ginger, and all the spices, and cook for 1 minute.
5. 5Pour in the tomato passata and bring to a simmer.
6. 6Add the chickpeas and cook for 15 minutes, stirring occasionally.
7. 7Cook the rice according to the packet instructions and serve the curry over the rice.

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