Beef and Bean Enchilada Bake

Spiced beef and black beans wrapped in tortillas, smothered in tomato sauce and melted cheese.

SHOPPING LIST

• beef mince500g
• black beans1 tin
• flour tortillas8
• enchilada sauce400g
• cheddar cheese200g
• onion1
• ground cumin1 tsp
• smoked paprika1 tsp
• olive oil1 tbsp

METHOD

1. 1Preheat the oven to 180°C.
2. 2Soften the chopped onion in the oil for 5 minutes.
3. 3Add the beef mince and cook, breaking it up, until browned and no pink remains.
4. 4Stir in the cumin, paprika, drained black beans and half the enchilada sauce.
5. 5Simmer for 10 minutes.
6. 6Warm the tortillas briefly and divide the beef mixture between them.
7. 7Roll up the tortillas and place seam-side down in an oven dish.
8. 8Pour the remaining enchilada sauce over the top and scatter with the grated cheese.
9. 9Bake for 20 minutes until the cheese is melted and the sauce is bubbling.

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