Basa with Gnocchi and Spinach

Pan-fried basa fillets over pillowy gnocchi tossed with mushrooms and wilted spinach.

SHOPPING LIST

• basa fillets4
• gnocchi500g
• mushrooms250g
• spinach200g
• garlic2 cloves
• butter30g
• olive oil1 tbsp
• salt1 tsp

METHOD

1. 1Boil the gnocchi for 2 minutes until they float, then drain.
2. 2Heat the olive oil in a frying pan and fry the basa for 4 minutes each side until opaque and flaking.
3. 3Remove the fish and set aside.
4. 4Add the butter, sliced mushrooms and crushed garlic to the pan and fry for 5 minutes.
5. 5Stir in the gnocchi and spinach and cook for 2 minutes until the spinach wilts.
6. 6Return the fish to the pan and serve.

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