Basa Lemongrass and Pepper Curry

Flaky basa fillets in a light lemongrass and black pepper coconut sauce served with rice.

SHOPPING LIST

• basa fillets500g
• long grain rice300g
• lemongrass paste2 tbsp
• black pepper1 tsp
• onion1
• coconut milk1 tin
• red pepper1
• vegetable oil1 tbsp
• salt1 tsp

METHOD

1. 1Cook the rice according to the pack and keep warm.
2. 2Soften the sliced onion and pepper in the oil for 5 minutes.
3. 3Stir in the lemongrass paste and black pepper for 1 minute.
4. 4Pour in the coconut milk and bring to a gentle simmer.
5. 5Add the basa fillets and cook for 8 minutes until opaque and cooked through.
6. 6Season with salt and serve the curry over the rice.

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